The Best Of Potluck

It was another great Sunday of sharing at the Barrett House during our Collective MKE. We talked at considerable length about the Hope we have as Christians during this tumultuous time in our country and our world. We talked about what we can do locally and relationally to change our immediate world. The discussion was emotional and filled with its own hope.

Of course the discussion was preceded by our gathering around the table to share a meal. These are times of great laughter and really, really good food. The food is a connection point for all of us. It gets us talking and laughing before we dive into the liturgy. Over the meal people share their recipes, tips and tricks.Today we talked about how to distribute some of these favorites on the website. We concluded that I would be the point of contact for getting them up on the website. So, if you have a recipe that people have asked about, send it to me at jimlandwehr(at)att.net 

I will then post them on this blog and tag them with the searchable tags of recipe and potluck so they are searchable. Today's recipe for Sweet Potato Hash comes from Kip Ritchie and it comes from the Food Network. 

Sweet Potato Hash
Total Time:
35 min
Prep:
10 min
Cook:
25 min
Yield:4 to 6 servings
Level:Easy


Ingredients
2 large sweet potatoes, peeled and cubed into 1-inch cubes
6 tablespoons olive oil, divided
1/2 red onion, chopped
1 red bell pepper, chopped
1/4 cup green onions
2 cloves garlic, chopped
2 teaspoons smoked paprika
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley

Read more at: Sweet Potato Hash
Total Time:
35 min
Prep:
10 min
Cook:
25 min
Yield:4 to 6 servings
Level:Easy
Ingredients
2 large sweet potatoes, peeled and cubed into 1-inch cubes
6 tablespoons olive oil, divided
1/2 red onion, chopped
1 red bell pepper, chopped
1/4 cup green onions
2 cloves garlic, chopped
2 teaspoons smoked paprika
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley
 

Directions
Add the potatoes to a large saucepan of salted boiling water and simmer until tender. Drain and dry completely with paper towels.
Meanwhile, heat 2 tablespoons oil in a large skillet over medium-high heat. Add the red onions, bell peppers, green onions, and garlic, and saute until tender and lightly golden, 5 to 6 minutes. Season with salt and pepper and remove to a bowl.
Add the remaining 4 tablespoons oil to the skillet, and then add the drained and dried sweet potatoes. Cook in a single layer, stirring occasionally, on medium heat until they are tender, about 6 minutes. Increase the heat to high and cook, without stirring, until the potatoes are golden and crisp, about 2 more minutes. Sprinkle with the smoked paprika and gently stir in the onion mixture and parsley.
Recipe courtesy of The Neelys

Read more at: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/sweet-potato-hash-recipe.html?oc=linkback

Looking forward to a lot more good food at church.